Extra-fine pasteurized butter 1002 "creamy" Version imprimable / Printable version Send - Descriptive Sheet EXTRA-FINE PASTEURIZED BUTTER 1002 "creamy" Pain milan Château de Loches and Slab INGREDIENTS Pasteurized cream 97% Lactic leavens 3% PACKAGING Cardboard of 25kg per units of 5 kg Slab of 5kg or 10 kg (pocket + basket in woods) PRESERVATION Best before date (product) : 3 months from the packaging Best before date warehouse garanty : 70 days Temperature : +4 until +6°C